Description
Cointreau is a liqueur made from the peel of sweet and bitter oranges. It was created in Angers in 1875. This liqueur is used as a digestif, aperitif and as the base for many cocktails.
Cointreau is a liqueur made from the peel of sweet and bitter oranges. It was created in Angers in 1875. This liqueur is used as a digestif, aperitif and as the base for many cocktails.
| Origin | |
|---|---|
| Color | Red |
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